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CHEF'S FAMILY COTTAGE COMPOUND

After years spent opening and running restaurants in Los Angeles, our clients relocated to Connecticut in search of a quieter, more grounded pace of life. They found it in a 1910 house full of original character — and decades of piecemeal additions that had muddled its logic. The property's large yard, garage, and guest cottage offered something they'd been missing in California: room to grow food, gather people, and put down roots.

Our exterior approach was intentionally restrained. Rather than reshape the buildings, we refined them — adding a large stone chimney to the guest cottage, reworking the front facades of the main house and garage, and unifying all three structures with a cohesive exterior palette. The result reads as an integrated, considered estate rather than a collection of unrelated buildings. Connecticut winters are a departure from Southern California, but indoor-outdoor living remained a priority for the family, and the outdoor spaces were designed with the same care as the rooms inside.

Inside the main house, our task was to untangle a layout shaped by generations of ad hoc additions — simplifying circulation for a modern family while preserving the home's historic character. Working entirely within the existing footprint, we substantially reconfigured both floors, improving flow, proportion, and connection to the landscape. Reframing a portion of the second-floor joists let us eliminate awkward level changes and raise the first-floor ceiling height. At the heart of the renovation, the kitchen was relocated to the best room in the house: a cathedral-ceilinged space with windows on three sides, a wide accordion door opening onto the gardens, and an unobstructed view west toward the mountains — and their sunsets.

Sustainability shaped every decision. Coming from water-constrained Southern California, the clients were committed to building within the existing footprint rather than expanding it. They readily replaced the home's oil burner with an electric heat pump and installed induction cooktops in the cottage kitchen, main kitchen, and test kitchen. Landscape designer Kareth Whitchurch introduced drought-resistant, native plantings throughout the gardens.

Location: Ridgefield, Connecticut

Architect: Ridge Architecture

Interiors + Styling: Owners + Ridge Architecture

Structural Engineer: Residential Engineering Design

Builder: Santini Remodeling

Photography: Nicholas Venezia Studio 

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hello@ridgearchitecture.com

Ridgefield, Connecticut

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